Take your mycology projects to the next level with Myco Labs Malt Extract Agar Powder Blend—a custom-formulated, pre-mixed solution designed for cultivating vibrant and healthy mycelium. Perfectly engineered for consistent performance, this 200g (7oz) blend combines extra light malt extract, high-strength agar powder, and soy peptone, all in optimal ratios to support robust mycelial growth.
With just one bag, you can prepare over 200 nutrient-rich malt extract agar (LME) plates, making it a cost-effective choice for hobbyists, educators, and professional cultivators alike.
Whether you're isolating new strains, cloning mushrooms, or experimenting in a lab, Myco Labs Malt Extract Agar Powder Blend provides a high-performance medium to support your mycological endeavors.
How to Use Myco Labs Malt Extract Agar Powder Blend
- Measure the Blend: Use 16g of the powder per 500ml of water for standard agar plates. Adjust ratios as needed for your specific requirements.
- Dissolve: Mix the measured powder into distilled water, stirring thoroughly to ensure complete dissolution.
- Sterilize: Pour the solution into an autoclavable container (Glass or Pyrex) and sterilize in a pressure cooker or autoclave at 15 PSI for 20 minutes.
- Cool and Pour: Allow the sterilized agar to cool to approximately 120–140°F (50–60°C). Pour into sterile petri dishes in a laminar flow hood or sterile environment.
- Set and Use: Let the agar solidify completely before inoculating with your desired mycelium.
Pro Tip: Store unused powder in a cool, dry place to maintain freshness and optimal performance. Shelf life is 6 months once package is opened.
Achieve reliable, professional-grade results with Myco Labs Malt Extract Agar Powder Blend—crafted for success in every pour.
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